John’s Chophouse

In response to COVID-19: Our team at John’s Chophouse is committed to providing a safe place to dine for dinner. In order to take extra precautions we will be implementing additional health and safety regulations with all employees. Some of these include, offering salt and pepper upon request, extra monitoring and enforcement of hand washing, replacing menus regularly, being sure to properly sanitize all surfaces, chairs, handles, and high use areas, and limiting seating to under 50 people at one time.

We are also stocking up on togo boxes to accommodate anyone wishing to eat at home. Feel free to call during our normal business hours for any togo requests.

We appreciate everyone’s support during this stressful time and hope we can continue to serve Prescott the best way we know how.


Posted on

March 18, 2020