Wine & Dine

n a move to eliminate a third-party contract food service provider, Yavapai College (YC) tapped local Aimee Novak. This experienced entrepreneur will lead revamped in-house services, bringing a fresh design, flow, and menu to the YC campus.

Aimee, YC’s Director of Culinary Experience, is no stranger to the Prescott food and business scene. She previously owned Soldi Restaurant (where she was the chef) and Apropos Hair Salon. Before joining the YC team, she worked for the University of Arizona Cooperative Extension Program and also served as Food Safety Coordinator for Yavapai County.

She said, “It was natural for me to shift from a salon specializing in hair color to the food industry because if you break down the elements of both, the elements are basically science and artistry—I just changed my medium.”

Nestled in the heart of Prescott Valley, Rafter Eleven has become a beloved local gem, not just for its cozy atmosphere but also for the delightful experiences it offers. Whether you’re in need of a morning pick-me-up or looking for a serene spot to unwind after a long day, this charming wine and coffee bar has something for everyone. But beyond its inviting ambiance, there’s something special brewing there that goes beyond your average cup of joe: Rafter Eleven is on a mission to make your caffeine habit a part of your health journey.

Feeling overwhelmed by the endless rows of olive oil and balsamic vinegar at the store? Fear not, fellow foodie! Rafter Eleven is your friendly neighborhood gourmet shop in the heart of Prescott Valley, and its team is here to banish any balsamic bewilderment you may have.

Rafter Eleven understands that navigating the world of these flavorful elixirs can be overwhelming, but fret no more: Rafter Eleven’s welcoming atmosphere and knowledgeable staff are here to transform you from a confused cook to a confident connoisseur.

Here’s how you can unlock the secrets of the perfect pairing and elevate your meals from “meh” to “magnificent”:

or native Prescottonian Hayley Heckethorn, leaving her full-time job during the pandemic proved to be a life-changing choice in a new niche-driven profession.

The founder of Primrose Board Co., Hayley—a 2020 healthcare industry graduate with a minor in Business Management from Grand Canyon University—said, “I initially started to explore careers in the wedding industry, and that’s when I discovered charcuterie boards.”

She recalled, “I brought one of my boards to a family dinner and my sister said, ‘You should do this as a business!’ I didn’t think it was much of a ‘thing’ at that time.”

A Refreshing New Hot Spot for Wine Lovers on Prescott’s South Side & Fresh. Modern. Local. From Pop-Up to Full Dining Brick and Mortar

Learn more about Vino Wine Bar at Prescott Pines Inn and BiGA restaurant on Miller Valley Road.

Wine: Rafter Eleven

‘It’s an Experience’

Rafter Eleven offers wine from around the world—and so much more—in a space that feels like home

Rafter Eleven is more than just a restaurant; it’s an experience. In addition to wine, this establishment offers coffee, olive oils, balsamic vinegars, spices, comfort food, and cocktails, as well as cooking classes … and live music every Friday and Saturday evening.

Dine: Superb Food Co.

‘A Place to Gather’

Through a varied, seasonal menu, Superb Food Co. offers comfort food with a twist

Ariel Nadelberg grew up in the restaurant industry and feels fortunate to finally own and operate her own spot, Superb Food Company. She runs the restaurant with her longtime partner Jason Shepherd and said she enjoys “the beauty of fostering a community and providing a welcoming place to gather.”

Wine: Winey Cats

Winey Cats provides a unique twist on wine pairings … and fosters a love for cats. Nestled in the heart of Chino Valley, this unique destination offers more than just fine wines and beautifully curated lawns to relax. It boasts a charming cat sanctuary where guests can admire adorable felines and make impactful donations.

Dine: Essence Kitchen + Bar. Owned and operated by Julia and Chef Jason, Essence is more than just a dining experience; it’s a cornerstone of community connection in Chino Valley. From Julia and Jason’s commitment to local produce from Yavapai College and hospitality programs with Chino Valley High School, to their annual fundraisers for local veterans, every detail reflects their dedication to their community.

Tucked away in the heart of our charming town of Prescott Valley, there’s a place where time seems to slow down and moments with loved ones become treasured memories. Welcome to Rafter Eleven, a haven where the aroma of freshly baked scones mingles with the rich scent of ground espresso, and laughter fills the air like a sweet melody.

The essence of family and the celebration of togetherness are woven into every aspect of Rafter Eleven’s cozy ambiance. Stepping through the door, you’re greeted by warm smiles and the alluring wall of international wine. 

When it comes to planning a wedding reception, finding the ideal venue can be a daunting task, especially in a small town. Having experienced the magic of weddings firsthand, I know Rafter Eleven is the perfect place to host an intimate celebration.

Simply step into Rafter Eleven, and you’ll immediately sense the warm and inviting atmosphere. Nestled in the heart of Prescott Valley, this charming coffee, wine, and olive oil bar offers a cozy space, perfect for hosting an intimate wedding reception. The rustic decor, soft lighting, and lush patio seating create an ambiance that feels like a warm embrace. It’s a place where love and celebration come together in an enchanting setting.

At Rafter Eleven, we love our oil … but not just any oil. Olive oil has been a staple in Mediterranean cuisine for centuries, as well as in our kitchen. This golden liquid is extracted from the fruit of the olive tree, and its use dates to ancient times. The ancient Greeks and Romans used olive oil not only for cooking but also for its medicinal properties. Today, olive oil is celebrated for its rich flavor, versatility, and numerous health benefits.