Wine & Dine

n a move to eliminate a third-party contract food service provider, Yavapai College (YC) tapped local Aimee Novak. This experienced entrepreneur will lead revamped in-house services, bringing a fresh design, flow, and menu to the YC campus.

Aimee, YC’s Director of Culinary Experience, is no stranger to the Prescott food and business scene. She previously owned Soldi Restaurant (where she was the chef) and Apropos Hair Salon. Before joining the YC team, she worked for the University of Arizona Cooperative Extension Program and also served as Food Safety Coordinator for Yavapai County.

She said, “It was natural for me to shift from a salon specializing in hair color to the food industry because if you break down the elements of both, the elements are basically science and artistry—I just changed my medium.”

or native Prescottonian Hayley Heckethorn, leaving her full-time job during the pandemic proved to be a life-changing choice in a new niche-driven profession.

The founder of Primrose Board Co., Hayley—a 2020 healthcare industry graduate with a minor in Business Management from Grand Canyon University—said, “I initially started to explore careers in the wedding industry, and that’s when I discovered charcuterie boards.”

She recalled, “I brought one of my boards to a family dinner and my sister said, ‘You should do this as a business!’ I didn’t think it was much of a ‘thing’ at that time.”

Nestled in the heart of Prescott, the Fairweather Social Bar has emerged as a vibrant new venue catering to locals and visitors seeking a welcoming atmosphere. Opened by industry veterans Aaron Grafe and Lindsay Fox, this establishment is designed to be more than just a bar; it aims to foster community connections and provide a space where people can unwind and be creative without the rowdiness often associated with other nightlife spots.

As the holiday season approaches, we at Rafter Eleven are reminded of what this season is truly about: giving and living in the moment. It’s a time to slow down, savor life’s simple pleasures, and connect with the people who matter most. At Rafter Eleven, we care deeply about you, our customers, and we’re here to make your holiday season extra special.

From the moment you walk through our doors, you’ll feel the warmth of our commitment to quality. Whether it’s our organic coffees and teas or the best homemade scones in the universe (yes, we said it!), everything we serve is crafted with love and care. We believe that what you consume should not only taste great but also make you feel great. That’s why we bring you the finest first cold-pressed olive oils and barrel-aged balsamic vinegars. These aren’t just products we sell—they’re ingredients we use to nourish your body and soul, because your well-being matters to us.

Nestled in the heart of Prescott Valley, Rafter Eleven has become a beloved local gem, not just for its cozy atmosphere but also for the delightful experiences it offers. Whether you’re in need of a morning pick-me-up or looking for a serene spot to unwind after a long day, this charming wine and coffee bar has something for everyone. But beyond its inviting ambiance, there’s something special brewing there that goes beyond your average cup of joe: Rafter Eleven is on a mission to make your caffeine habit a part of your health journey.

A Refreshing New Hot Spot for Wine Lovers on Prescott’s South Side & Fresh. Modern. Local. From Pop-Up to Full Dining Brick and Mortar

Learn more about Vino Wine Bar at Prescott Pines Inn and BiGA restaurant on Miller Valley Road.

There’s something magical about a kitchen—the aroma of fresh coffee, the warmth of a home-cooked meal, and the joy of gathering with loved ones. The kitchen isn’t just where food is made; it’s where stories are shared, laughter echoes, and connections are built. In Prescott Valley, that same sense of warmth, quality, and connection can be found at Rafter Eleven, a local gem that brings people together just like a family kitchen does.

Nestled in the heart of town, Rafter Eleven is more than just a coffee and wine bar—it’s a place where the community gathers to savor life’s little pleasures. Whether it’s sipping on a velvety European-style cappuccino in the morning, enjoying a glass of fine wine in the evening, or indulging in a homemade bowl of soup made fresh each week, every visit feels like coming home.

But what truly makes Rafter Eleven special? It’s the way this charming spot turns everyday moments into meaningful experiences. Friday nights come alive with music, where locals unwind, toast to the weekend, and soak in the welcoming atmosphere. Spectacular cooking classes offer a hands-on experience for food lovers eager to refine their skills and create something delicious from scratch. And, of course, cozy lunches bring friends and family together over comfort food that warms both the heart and soul.

Born in New Jersey, Wendy Razo lived around the world before settling in northern Arizona in 1982. Three decades later, after raising her seven daughters, one son, and two beloved dogs in Flagstaff and Cottonwood before moving to Prescott, she launched Jersey Girl Cheesecakes in 2022.

The idea for Jersey Girl Cheesecakes blossomed in 2019, as Wendy and her daughters began trying different cheesecake recipes. It wasn’t until the summer of 2022 that their passion transformed into a thriving business. Starting at weekend markets while Wendy managed her full-time teaching job, the business gained momentum, culminating in the purchase of a food truck in 2023.

Now, Jersey Girl Cheesecakes can be found at the Prescott Farmers Market every Saturday, as well as at various private events, including weddings and birthday parties.

Feeling overwhelmed by the endless rows of olive oil and balsamic vinegar at the store? Fear not, fellow foodie! Rafter Eleven is your friendly neighborhood gourmet shop in the heart of Prescott Valley, and its team is here to banish any balsamic bewilderment you may have.

Rafter Eleven understands that navigating the world of these flavorful elixirs can be overwhelming, but fret no more: Rafter Eleven’s welcoming atmosphere and knowledgeable staff are here to transform you from a confused cook to a confident connoisseur.

Here’s how you can unlock the secrets of the perfect pairing and elevate your meals from “meh” to “magnificent”:

Wine: Rafter Eleven

‘It’s an Experience’

Rafter Eleven offers wine from around the world—and so much more—in a space that feels like home

Rafter Eleven is more than just a restaurant; it’s an experience. In addition to wine, this establishment offers coffee, olive oils, balsamic vinegars, spices, comfort food, and cocktails, as well as cooking classes … and live music every Friday and Saturday evening.

Dine: Superb Food Co.

‘A Place to Gather’

Through a varied, seasonal menu, Superb Food Co. offers comfort food with a twist

Ariel Nadelberg grew up in the restaurant industry and feels fortunate to finally own and operate her own spot, Superb Food Company. She runs the restaurant with her longtime partner Jason Shepherd and said she enjoys “the beauty of fostering a community and providing a welcoming place to gather.”