Wine & Dine

Tucked on the west side of Prescott, Willow Tree Tapas & Wine has quickly become more than just a place to enjoy a great meal. It’s a warm, welcoming gathering spot where neighbors connect and new friendships begin. 

Tucked just a few blocks away from downtown Prescott, LazyG Brewhouse has been a favorite for locals and visitors seeking craft beer, good food, and relaxed vibes. Now, under the progressive vision of owners Jim and Jean-Marie Bellington, LazyG is entering an exciting new chapter—one that continues its blend of live music, community spirit, and even a place to stay the night.

“This summer, we made that experience even more memorable by way of expanding our concept of craft and comfort,” said Jean-Marie.

The big news? In early July, LazyG unveiled its brand-new “bed-and-brew” lodging. Think cozy comfort via trendy accommodations just steps from the taproom. “It’s always been about creating an experience, not just a brewery. Having stayed in similar accommodations in the U.S., the charm and location of the LazyG Bed & Brew on Leroux Street was just what we were looking for,” she added.

Tucked in the heart of Prescott Valley, Rafter Eleven is known for its smooth espresso, fine wines, and—surprise!—its dazzling array of gourmet olive oils and balsamic vinegars that can take your healthy cooking to the next level. Every month, food lovers gather around Chef Deb’s demonstration kitchen, where she turns ordinary ingredients into extraordinary meals using Rafter Eleven’s signature oils and vinegars. It’s part show, part tasting party, and part culinary school—right here in your hometown.

Nestled in the heart of downtown Prescott at the Old Firehouse Plaza, Gypsy’s Café & Bakery is more than just a cozy spot for a warm cup of coffee and fresh baked goods—it’s a heartfelt expression of one woman’s journey, passion, and love for community.

Summer in Prescott is pure magic: warm days, cool evenings, and a community that knows how to savor every sun-drenched moment. Whether you’re gathering with friends for an afternoon patio date or lounging poolside with a good book, there’s no better way to celebrate the season than with a refreshing drink in hand. Luckily, Rafter Eleven is here to make your summer even sweeter and more delicious.

Nestled in the heart of Prescott, the Fairweather Social Bar has emerged as a vibrant new venue catering to locals and visitors seeking a welcoming atmosphere. Opened by industry veterans Aaron Grafe and Lindsay Fox, this establishment is designed to be more than just a bar; it aims to foster community connections and provide a space where people can unwind and be creative without the rowdiness often associated with other nightlife spots.

There’s something magical about a kitchen—the aroma of fresh coffee, the warmth of a home-cooked meal, and the joy of gathering with loved ones. The kitchen isn’t just where food is made; it’s where stories are shared, laughter echoes, and connections are built. In Prescott Valley, that same sense of warmth, quality, and connection can be found at Rafter Eleven, a local gem that brings people together just like a family kitchen does.

Nestled in the heart of town, Rafter Eleven is more than just a coffee and wine bar—it’s a place where the community gathers to savor life’s little pleasures. Whether it’s sipping on a velvety European-style cappuccino in the morning, enjoying a glass of fine wine in the evening, or indulging in a homemade bowl of soup made fresh each week, every visit feels like coming home.

But what truly makes Rafter Eleven special? It’s the way this charming spot turns everyday moments into meaningful experiences. Friday nights come alive with music, where locals unwind, toast to the weekend, and soak in the welcoming atmosphere. Spectacular cooking classes offer a hands-on experience for food lovers eager to refine their skills and create something delicious from scratch. And, of course, cozy lunches bring friends and family together over comfort food that warms both the heart and soul.

As the holiday season approaches, we at Rafter Eleven are reminded of what this season is truly about: giving and living in the moment. It’s a time to slow down, savor life’s simple pleasures, and connect with the people who matter most. At Rafter Eleven, we care deeply about you, our customers, and we’re here to make your holiday season extra special.

From the moment you walk through our doors, you’ll feel the warmth of our commitment to quality. Whether it’s our organic coffees and teas or the best homemade scones in the universe (yes, we said it!), everything we serve is crafted with love and care. We believe that what you consume should not only taste great but also make you feel great. That’s why we bring you the finest first cold-pressed olive oils and barrel-aged balsamic vinegars. These aren’t just products we sell—they’re ingredients we use to nourish your body and soul, because your well-being matters to us.

Born in New Jersey, Wendy Razo lived around the world before settling in northern Arizona in 1982. Three decades later, after raising her seven daughters, one son, and two beloved dogs in Flagstaff and Cottonwood before moving to Prescott, she launched Jersey Girl Cheesecakes in 2022.

The idea for Jersey Girl Cheesecakes blossomed in 2019, as Wendy and her daughters began trying different cheesecake recipes. It wasn’t until the summer of 2022 that their passion transformed into a thriving business. Starting at weekend markets while Wendy managed her full-time teaching job, the business gained momentum, culminating in the purchase of a food truck in 2023.

Now, Jersey Girl Cheesecakes can be found at the Prescott Farmers Market every Saturday, as well as at various private events, including weddings and birthday parties.

n a move to eliminate a third-party contract food service provider, Yavapai College (YC) tapped local Aimee Novak. This experienced entrepreneur will lead revamped in-house services, bringing a fresh design, flow, and menu to the YC campus.

Aimee, YC’s Director of Culinary Experience, is no stranger to the Prescott food and business scene. She previously owned Soldi Restaurant (where she was the chef) and Apropos Hair Salon. Before joining the YC team, she worked for the University of Arizona Cooperative Extension Program and also served as Food Safety Coordinator for Yavapai County.

She said, “It was natural for me to shift from a salon specializing in hair color to the food industry because if you break down the elements of both, the elements are basically science and artistry—I just changed my medium.”