It all started with macarons … and has expanded to include so much more By Hilary Dartt Kelly Gallegos believes food should be pretty. “Why would you not make it beautiful?” she said during a recent interview. “You want to enjoy the experience.” Since she launched her...
Now is the time for giving, connecting, and living in the moment By Brooke Wasowicz As the holiday season approaches, we at Rafter Eleven are reminded of what this season is truly about: giving and living in the moment. It’s a time to slow down, savor life’s...
The journey of Jersey Girl Cheesecakes and its innovative, delightful treats By Audri Baker Born in New Jersey, Wendy Razo lived around the world before settling in northern Arizona in 1982. Three decades later, after raising her seven daughters, one son, and two...
The Eatery at Yavapai College: By Tara Fort In a move to eliminate a third-party contract food service provider, Yavapai College (YC) tapped local Aimee Novak. This experienced entrepreneur will lead revamped in-house services, bringing a fresh design, flow, and menu...
Rafter Eleven is on a mission to share coffee’s health benefits By Brooke Wasowicz Nestled in the heart of Prescott Valley, Rafter Eleven has become a beloved local gem, not just for its cozy atmosphere but also for the delightful experiences it offers. Whether...
A Guide to Olive Oil and Balsamic Bliss at Rafter Eleven By Brooke Wasowicz Feeling overwhelmed by the endless rows of olive oil and balsamic vinegar at the store? Fear not, fellow foodie! Rafter Eleven is your friendly neighborhood gourmet shop in the heart of...
