The Eatery at Yavapai College: By Tara Fort In a move to eliminate a third-party contract food service provider, Yavapai College (YC) tapped local Aimee Novak. This experienced entrepreneur will lead revamped in-house services, bringing a fresh design, flow, and menu...
Rafter Eleven is on a mission to share coffee’s health benefits By Brooke Wasowicz Nestled in the heart of Prescott Valley, Rafter Eleven has become a beloved local gem, not just for its cozy atmosphere but also for the delightful experiences it offers. Whether...
A Guide to Olive Oil and Balsamic Bliss at Rafter Eleven By Brooke Wasowicz Feeling overwhelmed by the endless rows of olive oil and balsamic vinegar at the store? Fear not, fellow foodie! Rafter Eleven is your friendly neighborhood gourmet shop in the heart of...
Creating, Promoting, and Sharing Her Business—One Board at a Time For native Prescottonian Hayley Heckethorn, leaving her full-time job during the pandemic proved to be a life-changing choice in a new niche-driven profession. The founder of Primrose Board Co.,...
By Tara Fort Wine: Vino Wine Bar For the Love of Wine A Refreshing New Hot Spot for Wine Lovers on Prescott’s South Side Located in the remodeled restaurant portion of the Prescott Pines Inn, Vino Wine Bar has enjoyed instant popularity from the get-go, servicing...
Wine: Rafter Eleven ‘It’s an Experience’ Rafter Eleven offers wine from around the world—and so much more—in a space that feels like home Rafter Eleven is more than just a restaurant; it’s an experience. In addition to wine, this establishment offers coffee, olive...
