The NoCo Community Kitchen is an Investment in the Resilience of the Local Food Community Food, whether in the making or eating of it, has been a source of the community since humans began using fire. A uniquely food-centric form of community has just opened in...
Taking Rafter Eleven Ingredients to the Rafter Eleven Ranch by Brooke Wasowicz Summer is in full swing. The days are longer and the sun brighter; all the more reason to spend time outside and breathe in the fresh air. A favorite summer pastime of Yours Truly and the...
Prescottonians lucky to have the best coffee created right here By Joanna Nellans If you walk down Costco’s coffee aisle anywhere in Arizona, you can pretty much assume that the dominant intoxicating aroma is emanating from the bags labeled Firehouse Coffee...
By Brooke Wasowicz The new year has just begun, and much like you, we are ready to pack a bag and hop on the nearest flight to practically anywhere. As a local shop that curates our natural olive oils and balsamic vinegars from around the world, we thought we would...
It is when you make Rafter Eleven your one-stop shop for every festivity By Brooke Wasowicz Just imagine: it’s Thanksgiving morning and the kitchen is full with a few too many chefs. Notes of slow-roasting turkey and candied yams are wafting throughout the house,...
Tips for getting the nutrients you need to feel and live your best by Candace Lea, MBA, Community Liaison and marketing person for Adult Care Services You may have heard the sayings, “Food is life,” or, “You are what you eat.” Well, I believe these sayings to be true...
