It is when you make Rafter Eleven your one-stop shop for every festivity by Brooke Wasowicz Just imagine: it’s Thanksgiving morning and the kitchen is full with a few too many chefs. Notes of slow-roasting turkey and candied yams are wafting throughout...
… So You Might as well be Delicious (and Healthy!) … Three Salad Recipes to Bring the Bright Flavors of Summer into Fall By Brooke Wasowicz The summer heat might be winding down, but that doesn’t mean you can’t enjoy those bright summer flavors well into the fall...
Learn Something New in the Rafter Eleven Kitchen: Monthly Classes to Make Gourmet Meals Easy By Brooke Wasowicz At Rafter Eleven we’re all about using quality products to create something amazing, and it doesn’t have to be complicated! You don’t have to have the fancy...
The NoCo Community Kitchen is an Investment in the Resilience of the Local Food Community Food, whether in the making or eating of it, has been a source of the community since humans began using fire. A uniquely food-centric form of community has just opened in...
Taking Rafter Eleven Ingredients to the Rafter Eleven Ranch by Brooke Wasowicz Summer is in full swing. The days are longer and the sun brighter; all the more reason to spend time outside and breathe in the fresh air. A favorite summer pastime of Yours Truly and the...
Prescottonians lucky to have the best coffee created right here By Joanna Nellans If you walk down Costco’s coffee aisle anywhere in Arizona, you can pretty much assume that the dominant intoxicating aroma is emanating from the bags labeled Firehouse Coffee...
